Rani Turmeric (Haldi) Root Powder Spice, (High Curcumin Content) 3.5oz (100g) ~ All Natural | 100% Pure, Salt Free | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin
Rani Turmeric (Haldi) Root Powder Spice, (High Curcumin Content) 3.5oz (100g) ~ All Natural | 100% Pure, Salt Free | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin
Packaging: Plastic Bag
Net Wt. 3.5oz (100g)
Product of India
- You'll LOVE our Turmeric Ground Root (CURCUMA LONGA) by Rani Brand--Here's Why:
- ❤️Now KOSHER! 100% Natural, No preservatives, Additives or Colors, All Natural, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Spice.
- ❤️Many other brands use a lesser grade known as "erode" which is 1-2%. Ours is north of 3% curcumin. This the IDEAL percentage range for cooking. Too low - not enough benefits. Too high - the taste is not palatable. This BALANCE is a must.
- ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
- ❤️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. NONE of our spices have any GMOs. Native to South Asian - farmed and cultivated at the source that has been doing for 1000's of years. Net Wt. 3.5oz (100g), Authentic Indian Product, Product of India Alternative Name (Indian) Haldi Ground
You'll LOVE our Turmeric Ground Root by Rani Brand--Here's Why:
CURCUMA LONGA
Turmeric is Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place.
- 100% Natural (No Preservatives)
- Non-GMO
- Non-ETO (Not irradiated)
- No MSG or Salt
- No Added Sugar
- Vegan
- Made in small batches for freshness & purity!
High in curcumin!
Many other brands use a lesser grade known as "erode" which is 1-2%. Ours is north of 3% curcumin. This the IDEAL percentage range for cooking. Too low - not enough benefits. Too high - the taste is not palatable. This BALANCE is a must.
Description
Packaging: Plastic Bag
Net Wt. 3.5oz (100g)
Product of India
- You'll LOVE our Turmeric Ground Root (CURCUMA LONGA) by Rani Brand--Here's Why:
- ❤️Now KOSHER! 100% Natural, No preservatives, Additives or Colors, All Natural, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Spice.
- ❤️Many other brands use a lesser grade known as "erode" which is 1-2%. Ours is north of 3% curcumin. This the IDEAL percentage range for cooking. Too low - not enough benefits. Too high - the taste is not palatable. This BALANCE is a must.
- ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
- ❤️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. NONE of our spices have any GMOs. Native to South Asian - farmed and cultivated at the source that has been doing for 1000's of years. Net Wt. 3.5oz (100g), Authentic Indian Product, Product of India Alternative Name (Indian) Haldi Ground
You'll LOVE our Turmeric Ground Root by Rani Brand--Here's Why:
CURCUMA LONGA
Turmeric is Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place.
- 100% Natural (No Preservatives)
- Non-GMO
- Non-ETO (Not irradiated)
- No MSG or Salt
- No Added Sugar
- Vegan
- Made in small batches for freshness & purity!
High in curcumin!
Many other brands use a lesser grade known as "erode" which is 1-2%. Ours is north of 3% curcumin. This the IDEAL percentage range for cooking. Too low - not enough benefits. Too high - the taste is not palatable. This BALANCE is a must.
