Rani Dill Seeds (Suwa / Sua) Whole, Spice 3.5oz (100g) ~ All Natural | Gluten Free Ingredients | NON-GMO | Kosher | Vegan | Indian Origin, Weed
Rani Dill Seeds (Suwa / Sua) Whole, Spice 3.5oz (100g) ~ All Natural | Gluten Free Ingredients | NON-GMO | Kosher | Vegan | Indian Origin, Weed
Packaging: Plastic Bag
Net Wt. 3.5oz (100g)
Product of India
- You'll LOVE our Dill Seeds (Suwa / Sua) Whole Spice by Rani Brand--Here's Why:
- Now KOSHER! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
- Packed in a no barrier Plastic Bag, let us tell you how important that is when using this, potent of all Indian Spices!
- Rani is a USA based company selling spices for over 40 years, buy with confidence!
- Authentic Indian Product, Product of India Alternative Name (Indian) Suwa Seeds
Dill Seeds Whole Spice A Little History!
Dill is native to Southern Russia and the Mediterranean region. The main producers of dill today are Poland, Russia, Scandinavia, Turkey and the UK. The aroma faintly resembles caraway. Warm to the taste, dill is both pungent and slightly sharp. The seeds are mostly used in pickling, though it is a favored ingredient in breads, potatoes and seafood dishes. In Poland and Russia, dill is added to soups, and stews.
Original: $6.99
-65%$6.99
$2.45
Description
Packaging: Plastic Bag
Net Wt. 3.5oz (100g)
Product of India
- You'll LOVE our Dill Seeds (Suwa / Sua) Whole Spice by Rani Brand--Here's Why:
- Now KOSHER! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
- Packed in a no barrier Plastic Bag, let us tell you how important that is when using this, potent of all Indian Spices!
- Rani is a USA based company selling spices for over 40 years, buy with confidence!
- Authentic Indian Product, Product of India Alternative Name (Indian) Suwa Seeds
Dill Seeds Whole Spice A Little History!
Dill is native to Southern Russia and the Mediterranean region. The main producers of dill today are Poland, Russia, Scandinavia, Turkey and the UK. The aroma faintly resembles caraway. Warm to the taste, dill is both pungent and slightly sharp. The seeds are mostly used in pickling, though it is a favored ingredient in breads, potatoes and seafood dishes. In Poland and Russia, dill is added to soups, and stews.
