Rani Amchur (Mango) Ground Powder Spice 3.5oz (100g) ~ All Natural | Gluten Friendly | Vegan | NON-GMO | Kosher | No Salt or Fillers | Indian Origin
Rani Amchur (Mango) Ground Powder Spice 3.5oz (100g) ~ All Natural | Gluten Friendly | Vegan | NON-GMO | Kosher | No Salt or Fillers | Indian Origin
Packaging: Plastic Bag
Net Wt. 3.5oz (100g)
Product of India
Ingredients: Ground Unripe Green Mangoes
- Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a sticky product like our mango powder, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
- 🥭You'll LOVE our Amchur Ground by Rani Brand--Here's Why:
- 🥭Now KOSHER! 100% Natural, No preservatives or Fillers, All Natural, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
- 🥭Packed in a no barrier Plastic Bag, let us tell you how important that is when handling Indian Spices!
- 🥭Net Wt. 3.5oz (100g), Authentic Indian Product, Alternate Names: Dry Mango Powder
You will love our Amchur Ground by Rani Brand, Here's why:
Here are some culinary uses of ground amchur:
Amchur, also known as amchoor, is a powdered form of dried green mango. It is commonly used as a souring agent and flavor enhancer in Indian cuisine.
Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a sticky product like our mango powder, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
- Curries and gravies: Ground amchur is often added to curries, gravies, and sauces to provide a tangy and slightly sour taste. It complements well with lentils, vegetables, and meat dishes.
- Spice blends: Amchur is a key ingredient in various spice blends used in Indian cooking. It is commonly found in blends like chaat masala, where it adds a tangy and sour element to the overall flavor.
- Chutneys and pickles: Ground amchur can be used in chutneys and pickles to add a tangy and slightly sour taste. It pairs well with ingredients like mint, cilantro, and other spices.
- Dips and sauces: Ground amchur can be used in yogurt-based dips, sauces, or raitas to provide a tangy and sour flavor. It can be combined with other spices and ingredients like cumin, garlic, or mint.
Description
Packaging: Plastic Bag
Net Wt. 3.5oz (100g)
Product of India
Ingredients: Ground Unripe Green Mangoes
- Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a sticky product like our mango powder, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
- 🥭You'll LOVE our Amchur Ground by Rani Brand--Here's Why:
- 🥭Now KOSHER! 100% Natural, No preservatives or Fillers, All Natural, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
- 🥭Packed in a no barrier Plastic Bag, let us tell you how important that is when handling Indian Spices!
- 🥭Net Wt. 3.5oz (100g), Authentic Indian Product, Alternate Names: Dry Mango Powder
You will love our Amchur Ground by Rani Brand, Here's why:
Here are some culinary uses of ground amchur:
Amchur, also known as amchoor, is a powdered form of dried green mango. It is commonly used as a souring agent and flavor enhancer in Indian cuisine.
Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a sticky product like our mango powder, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
- Curries and gravies: Ground amchur is often added to curries, gravies, and sauces to provide a tangy and slightly sour taste. It complements well with lentils, vegetables, and meat dishes.
- Spice blends: Amchur is a key ingredient in various spice blends used in Indian cooking. It is commonly found in blends like chaat masala, where it adds a tangy and sour element to the overall flavor.
- Chutneys and pickles: Ground amchur can be used in chutneys and pickles to add a tangy and slightly sour taste. It pairs well with ingredients like mint, cilantro, and other spices.
- Dips and sauces: Ground amchur can be used in yogurt-based dips, sauces, or raitas to provide a tangy and sour flavor. It can be combined with other spices and ingredients like cumin, garlic, or mint.
