Rani Amchur (Mango) Dried Whole Slices Spice 3.5oz (100g) ~ All Natural, Indian Origin | No Color | Gluten Friendly | Vegan | NON-GMO | Kosher | No Salt or fillers
Rani Amchur (Mango) Dried Whole Slices Spice 3.5oz (100g) ~ All Natural, Indian Origin | No Color | Gluten Friendly | Vegan | NON-GMO | Kosher | No Salt or fillers
Product Type:Â Sliced
Packaging: Plastic Bag
Net Wt. 3.5oz (100g)
Product of India
Ingredients: Sliced Unripe Green Mangoes.
- đ„You'll LOVE our Amchur Whole Slices by Rani Brand--Here's Why:
- đ„Now KOSHER! 100% Natural, No preservatives or Fillers, All Natural, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
- đ„Packed in a no barrier Plastic Bag, let us tell you how important that is when handling Indian Spices!
- đ„Net Wt. 3.5oz (100g), Authentic Indian Product, Alternate Names: Sliced Dry Mango.
Have not Cooked with it before?
RECIPE:Â Amchur Fish
Cook time: 20 minutes
Prep time: 20 minutes
Serving size: 4
Heat level: Medium
Ingredients:
8 boneless pieces of cod
1 tsp. Rani Chilli powder
1 tsp. Rani Tandoori Masala
1 tsp. Rani Amchur Powder
Salt to taste
4 tbsp. bread crumbs
4 tbsp. corn oil
1 tsp. minced garlic
1 tsp. minced ginger
Method:
Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey.
Original: $8.99
-65%$8.99
$3.15







Description
Product Type:Â Sliced
Packaging: Plastic Bag
Net Wt. 3.5oz (100g)
Product of India
Ingredients: Sliced Unripe Green Mangoes.
- đ„You'll LOVE our Amchur Whole Slices by Rani Brand--Here's Why:
- đ„Now KOSHER! 100% Natural, No preservatives or Fillers, All Natural, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
- đ„Packed in a no barrier Plastic Bag, let us tell you how important that is when handling Indian Spices!
- đ„Net Wt. 3.5oz (100g), Authentic Indian Product, Alternate Names: Sliced Dry Mango.
Have not Cooked with it before?
RECIPE:Â Amchur Fish
Cook time: 20 minutes
Prep time: 20 minutes
Serving size: 4
Heat level: Medium
Ingredients:
8 boneless pieces of cod
1 tsp. Rani Chilli powder
1 tsp. Rani Tandoori Masala
1 tsp. Rani Amchur Powder
Salt to taste
4 tbsp. bread crumbs
4 tbsp. corn oil
1 tsp. minced garlic
1 tsp. minced ginger
Method:
Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey.



























