Rani Star Anise {9 Sizes Available}
PRODUCT SPECIFICATIONS
Product of India
Alternative Name: (Indian) Badiyan Chakriphool
Packaging: Plastic Jar and Bag
Product Type: Whole Pods
Ingredients: Raw Whole Star Anise
RECIPE: Minced Lamb Curry
Cook time: 30 minutes
Prep-time: 30 minutes
Serving size: 4
Heat level: Medium Hot
1 tsp. sugar
6 tbsp. corn oil
10 Rani Black Pepper Whole
4 Rani Star Anise
2 medium onions chopped finely
2 tsp. minced ginger
2 tsp. minced garlic
8 tbsp. tomato puree
10 ounces lamb, minced
1 cup green peas
1 tsp. Rani Chilli Powder
1 tsp. Rani Turmeric Powder
1 tsp. Rani Garam Masala
2 tbsp. fresh coriander leaves chopped
1 tsp. salt
Heat sugar in a wok or non stick pan and allow to caramelize. Add oil pepper, star anise, and sauté for a minute. Add onion, ginger, garlic and sauté until golden brown. Stir in tomato puree and cook for 3 minutes. Add lambs, green peas, garam masala, turmeric, chilli powder, and salt. Cover and cook over low heat for 30 minutes or until lamb is done. Garnish with the chopped coriander leaves.
You'll LOVE our Star Anise by Rani Brand--Here's Why:
Badian Khatai (Star Anise)
Star Anise is native to Southern China and Vietnam. Although not related to anise seeds, it has a similar aroma and taste. The licorice like flavor of the spice is mellowed by a distinct sweetness. In Chinese cooking it is added to poultry and is a key ingredient in the Chinese five-spice blend. In India, it is used mainly in rice dishes like biryani and meat curries. Star anise is either used as a whole or in grounded form.
- 100% Natural, Vegan, Gluten Friendly, Non-GMO, No Preservatives
- Rani is a USA based company selling spices for over 40 years.
- Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
- Authentic Product of India
- Used both as a spice & ayurvedic properties
Difference between Anise Seeds and Star Anise:
The main difference between aniseed and star anise is that aniseed is a small brown-colored seed while star anise is a seed pod having a star shape.
Although the names aniseed and star anise are similar, these names refer to two different types of spices obtained from plants of different families. However, both aniseed and star anise have a pungent licorice flavor, owing to the presence of anethole, an essential oil similar to the licorice flavor.
Culinary Uses of Star Anise:
- It is most often used in Asian cooking and is the main ingredient in Chinese “five-spice” powder
- Both can be used interchangeably when ground.
- Keep in mind that Star Anise has a much stronger flavor when compared to anise seed. When replacing Star Anise with Aniseed, use twice the amount of Aniseed.
- Star anise traditionally is used in savory recipes, particularly with meats.
- It is often added whole to soups, stews and braising broths, to which it adds a sweet-licorice-peppery flavor.
Original: $6.99
-65%$6.99
$2.45
Description
PRODUCT SPECIFICATIONS
Product of India
Alternative Name: (Indian) Badiyan Chakriphool
Packaging: Plastic Jar and Bag
Product Type: Whole Pods
Ingredients: Raw Whole Star Anise
RECIPE: Minced Lamb Curry
Cook time: 30 minutes
Prep-time: 30 minutes
Serving size: 4
Heat level: Medium Hot
1 tsp. sugar
6 tbsp. corn oil
10 Rani Black Pepper Whole
4 Rani Star Anise
2 medium onions chopped finely
2 tsp. minced ginger
2 tsp. minced garlic
8 tbsp. tomato puree
10 ounces lamb, minced
1 cup green peas
1 tsp. Rani Chilli Powder
1 tsp. Rani Turmeric Powder
1 tsp. Rani Garam Masala
2 tbsp. fresh coriander leaves chopped
1 tsp. salt
Heat sugar in a wok or non stick pan and allow to caramelize. Add oil pepper, star anise, and sauté for a minute. Add onion, ginger, garlic and sauté until golden brown. Stir in tomato puree and cook for 3 minutes. Add lambs, green peas, garam masala, turmeric, chilli powder, and salt. Cover and cook over low heat for 30 minutes or until lamb is done. Garnish with the chopped coriander leaves.
You'll LOVE our Star Anise by Rani Brand--Here's Why:
Badian Khatai (Star Anise)
Star Anise is native to Southern China and Vietnam. Although not related to anise seeds, it has a similar aroma and taste. The licorice like flavor of the spice is mellowed by a distinct sweetness. In Chinese cooking it is added to poultry and is a key ingredient in the Chinese five-spice blend. In India, it is used mainly in rice dishes like biryani and meat curries. Star anise is either used as a whole or in grounded form.
- 100% Natural, Vegan, Gluten Friendly, Non-GMO, No Preservatives
- Rani is a USA based company selling spices for over 40 years.
- Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
- Authentic Product of India
- Used both as a spice & ayurvedic properties
Difference between Anise Seeds and Star Anise:
The main difference between aniseed and star anise is that aniseed is a small brown-colored seed while star anise is a seed pod having a star shape.
Although the names aniseed and star anise are similar, these names refer to two different types of spices obtained from plants of different families. However, both aniseed and star anise have a pungent licorice flavor, owing to the presence of anethole, an essential oil similar to the licorice flavor.
Culinary Uses of Star Anise:
- It is most often used in Asian cooking and is the main ingredient in Chinese “five-spice” powder
- Both can be used interchangeably when ground.
- Keep in mind that Star Anise has a much stronger flavor when compared to anise seed. When replacing Star Anise with Aniseed, use twice the amount of Aniseed.
- Star anise traditionally is used in savory recipes, particularly with meats.
- It is often added whole to soups, stews and braising broths, to which it adds a sweet-licorice-peppery flavor.
