Rani Soya Beans Flour (Soy flour) 28oz (800g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin
Rani Soya Beans Flour (Soy flour) 28oz (800g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin
Packaging: Plastic Bag
Net Wt. 28oz (800g)
Product of India
Ingredients: Soya Beans
- You'll LOVE our Soya Beans Flour (Soy Flour) by Rani Brand--Here's Why:
- 🌾High Protein, Vegan, 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour.
- 🌾Soybean flour is used in a wide range of products, including baked goods, cereals, snacks, and meat substitutes.
- 🌾Now Kosher! Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
- 🌾Net Wt. 28oz (800g), Authentic Indian Product, Alternate Names: Soy flour
Soybean flour, also known as soy flour, is a product made from ground soybeans. The origins of soybean cultivation and the use of soybeans as a food source can be traced back to ancient China. The production of soybean flour involves removing the hulls from soybeans and then grinding the remaining soybean kernels into a fine powder. This flour has gained popularity in the Western world in the early 20th century, particularly as a protein-rich alternative to wheat flour. It became widely used in various food applications, including baking, as a thickening agent, and as a meat substitute in vegetarian and vegan diets.
Original: $12.99
-65%$12.99
$4.55
Description
Packaging: Plastic Bag
Net Wt. 28oz (800g)
Product of India
Ingredients: Soya Beans
- You'll LOVE our Soya Beans Flour (Soy Flour) by Rani Brand--Here's Why:
- 🌾High Protein, Vegan, 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour.
- 🌾Soybean flour is used in a wide range of products, including baked goods, cereals, snacks, and meat substitutes.
- 🌾Now Kosher! Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
- 🌾Net Wt. 28oz (800g), Authentic Indian Product, Alternate Names: Soy flour
Soybean flour, also known as soy flour, is a product made from ground soybeans. The origins of soybean cultivation and the use of soybeans as a food source can be traced back to ancient China. The production of soybean flour involves removing the hulls from soybeans and then grinding the remaining soybean kernels into a fine powder. This flour has gained popularity in the Western world in the early 20th century, particularly as a protein-rich alternative to wheat flour. It became widely used in various food applications, including baking, as a thickening agent, and as a meat substitute in vegetarian and vegan diets.
