Rani Rice (White) Flour 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Gluten Friendly | Vegan | NON-GMO | Kosher | Indian Origin
Rani Rice (White) Flour 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Gluten Friendly | Vegan | NON-GMO | Kosher | Indian Origin
Product Type: Powder
Packaging: Bulk Box
Net Wt. 400oz (25lbs) 11.36kg
Product of India
Ingredients: Rice
- You'll LOVE our White Rice Flour by Rani Brand--Here's Why:
- 🌾Now KOSHER! 100% Natural, No preservatives, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Flour.
- 🌾Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
- 🌾Essential ingredient in Indian cooking as well as around the world.
- 🌾Net Wt. 400oz (25lbs) 11.36kg, Authentic Indian Product, Alternate Names: Rice Flour
Rice flour is a fine, powdery substance made from milled rice, commonly used in various culinary applications around the world. It can be made from either white or brown rice, each imparting a slightly different flavor and nutritional profile. It is widely utilized in Asian cuisine for making noodles, rice cakes, and desserts, and it also serves as a thickening agent in soups and sauces. In baking, rice flour can be used to create light and crispy textures in cookies, cakes, and pastries.
Description
Product Type: Powder
Packaging: Bulk Box
Net Wt. 400oz (25lbs) 11.36kg
Product of India
Ingredients: Rice
- You'll LOVE our White Rice Flour by Rani Brand--Here's Why:
- 🌾Now KOSHER! 100% Natural, No preservatives, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Flour.
- 🌾Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
- 🌾Essential ingredient in Indian cooking as well as around the world.
- 🌾Net Wt. 400oz (25lbs) 11.36kg, Authentic Indian Product, Alternate Names: Rice Flour
Rice flour is a fine, powdery substance made from milled rice, commonly used in various culinary applications around the world. It can be made from either white or brown rice, each imparting a slightly different flavor and nutritional profile. It is widely utilized in Asian cuisine for making noodles, rice cakes, and desserts, and it also serves as a thickening agent in soups and sauces. In baking, rice flour can be used to create light and crispy textures in cookies, cakes, and pastries.
