Rani Organic Urid/Urad Whole Black Indian Lentils 64oz (4lbs) 1.81kg Bulk PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin
Rani Organic Urid/Urad Whole Black Indian Lentils 64oz (4lbs) 1.81kg Bulk PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin
Item Form: Whole (Unhulled)
Packaging: Plastic Jar
Net Wt. 64oz (4lbs) 1.81kg
Product of India
Ingredients: Organic Urid Whole (Black Matpe Beans)
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
- You'll LOVE our Rani Organic Urid/Urad Whole Black (Matpe Beans With Skin) by Rani Brand--Here's Why:
- ❤️USDA Certified Organic, 100% Natural, Non-GMO, Vegan, Gluten Friendly, No Preservatives or "fillers" & Great Health Benefits.
- ❤️Great source of natural protein, ideal for vegetarians & vegans.
- ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
- ❤️Net Wt. 64oz (4lbs) 1.81kg, Alternate Names: Matpe Beans With Skin
Rani Organic Urad Whole:
Is whole black gram, it originated in India where it has been in cultivation from ancient times and is a highly prized pulse. This type of bean that is very similar to the mung bean and is a common ingredient for Indian cooking. A staple dish in North Indian Cooking that uses this bean is Dal Makhani (Butter lentils). In the South it's a common ingredient in batter for making Idli’s & Dosa’s. It is a very nutritious, high in protein, Folate, Iron & Magnesium.
- USDA Certified Organic
- 100% Natural
- Non-GMO
- Vegan
- Gluten Friendly
- Non-ETO (Not irradiated)
- No Preservatives
- Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
How to use Rani Organic Urad Whole:
- Urad can be cooked in a covered pot or pressure cooker, and prepared with onion, garlic and spices.
- Whole urad can be ground into a batter, used in the preparation of dosa, idli, vada and papad.
- It can be used as an accompaniment to rotis and rice.
- Extensively used in culinary preparations like dosa, idli, vada, and papad
Original: $19.99
-65%$19.99
$7.00
Description
Item Form: Whole (Unhulled)
Packaging: Plastic Jar
Net Wt. 64oz (4lbs) 1.81kg
Product of India
Ingredients: Organic Urid Whole (Black Matpe Beans)
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
- You'll LOVE our Rani Organic Urid/Urad Whole Black (Matpe Beans With Skin) by Rani Brand--Here's Why:
- ❤️USDA Certified Organic, 100% Natural, Non-GMO, Vegan, Gluten Friendly, No Preservatives or "fillers" & Great Health Benefits.
- ❤️Great source of natural protein, ideal for vegetarians & vegans.
- ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
- ❤️Net Wt. 64oz (4lbs) 1.81kg, Alternate Names: Matpe Beans With Skin
Rani Organic Urad Whole:
Is whole black gram, it originated in India where it has been in cultivation from ancient times and is a highly prized pulse. This type of bean that is very similar to the mung bean and is a common ingredient for Indian cooking. A staple dish in North Indian Cooking that uses this bean is Dal Makhani (Butter lentils). In the South it's a common ingredient in batter for making Idli’s & Dosa’s. It is a very nutritious, high in protein, Folate, Iron & Magnesium.
- USDA Certified Organic
- 100% Natural
- Non-GMO
- Vegan
- Gluten Friendly
- Non-ETO (Not irradiated)
- No Preservatives
- Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
How to use Rani Organic Urad Whole:
- Urad can be cooked in a covered pot or pressure cooker, and prepared with onion, garlic and spices.
- Whole urad can be ground into a batter, used in the preparation of dosa, idli, vada and papad.
- It can be used as an accompaniment to rotis and rice.
- Extensively used in culinary preparations like dosa, idli, vada, and papad
