🎉 Up to 70% Off Selected ItemsShop Sale
HomeStore

Rani Masoor (Red Lentils) {9 Sizes Available}

Rani Masoor (Red Lentils) {9 Sizes Available}

Product Type: Lentils
Packaging: Plastic Bag
Product of India

Ingredients: Red Lentils
  • You'll LOVE our Masoor (Red Lentils Gram) by Rani Brand--Here's Why:
  • 🥘100% Natural, No preservatives or "fillers" & Great Health Benefits
  • 🥘Great source of natural protein, ideal for vegetarians & vegans.
  • 🥘Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • 🥘Alternate Names: Red Split Lentils
a

2lbs
21

You'll LOVE our Masoor Dal by Rani Brand--Here's Why:

Indian Split Red Lentils

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour.

  • Can be combined with rice to prepare Khichdi.
  • One of the most versatile, healthy, filling, and delicious meals.
  • Rani is a USA based company selling spices for over 40 years.
no artificial

Masoor Dal, as well as whole, is rich in fibre therefore eating moong dal will keep you fuller for a longer time and prevent you from binge eating.

  • Now KOSHER!
  • 100% Natural
  • No preservatives
  • Vegan
  • Gluten Friendly
  • Non-GMO
  • Packed in a no barrier Poly Bag

2

m

Rani Masoor Dal (Spiced Red Lentils), Serves 6, Heat Level: Mild

Preparation Time: 1hr., 15min. / Cook Time: 30 min.

Ingredients Needed

1 cup Rani Masoor Dal

3 cups water

4 tbls vegetable oil

1 green chili, chopped

2 garlic cloves, finely chopped

1 tsp. Rani Chili Powder

½ tsp. Rani Turmeric Ground

1 tsp. Rani Garam Masala

¾ tsp Rani Cumin Seeds

111
Method (Cooking Instructions)

Soak dal for one hour. Drain and put in pot with water, salt and chili powder. Cook 20 minutes or until dal is soft. In a separate pan, heat oil and add garlic. Cook till light brown. Add cumin seeds. Cook two minutes. Add chili and turmeric. Cook 3 minutes. Add dal and stir. Add garam masala and let cook for 5 minutes. Serve hot with Rani Basmati Rice

Select Size
From $3.85

Original: $10.99

-65%
Rani Masoor (Red Lentils) {9 Sizes Available}

$10.99

$3.85
Product image 1
Product image 2
Product image 3
Product image 4
Product image 5
Product image 6
Product image 7
Product image 8
Product image 9
Product image 10
Product image 11
Product image 12
Product image 13
Product image 14
Product image 15
Product image 16
Product image 17
Product image 18
Product image 19
Product image 20
Product image 21
Product image 22
Product image 23
Product image 24
Product image 25
Product image 26
Product image 27
Product image 28
Product image 29
Product image 30
Product image 31
Product image 32
Product image 33
Product image 34
Product image 35
Product image 36
Product image 37
Product image 38
Product image 39
Product image 40
Product image 41
Product image 42
Product image 43
Product image 44
Product image 45
Product image 46
Product image 47
Product image 48
Product image 49
Product image 50
Product image 52
Product image 53
Product image 54
Product image 55
Product image 56
Product image 57
Product image 58
Product image 59
Product image 60
Product image 61
Product image 62

Description

Product Type: Lentils
Packaging: Plastic Bag
Product of India

Ingredients: Red Lentils
  • You'll LOVE our Masoor (Red Lentils Gram) by Rani Brand--Here's Why:
  • 🥘100% Natural, No preservatives or "fillers" & Great Health Benefits
  • 🥘Great source of natural protein, ideal for vegetarians & vegans.
  • 🥘Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • 🥘Alternate Names: Red Split Lentils
a

2lbs
21

You'll LOVE our Masoor Dal by Rani Brand--Here's Why:

Indian Split Red Lentils

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour.

  • Can be combined with rice to prepare Khichdi.
  • One of the most versatile, healthy, filling, and delicious meals.
  • Rani is a USA based company selling spices for over 40 years.
no artificial

Masoor Dal, as well as whole, is rich in fibre therefore eating moong dal will keep you fuller for a longer time and prevent you from binge eating.

  • Now KOSHER!
  • 100% Natural
  • No preservatives
  • Vegan
  • Gluten Friendly
  • Non-GMO
  • Packed in a no barrier Poly Bag

2

m

Rani Masoor Dal (Spiced Red Lentils), Serves 6, Heat Level: Mild

Preparation Time: 1hr., 15min. / Cook Time: 30 min.

Ingredients Needed

1 cup Rani Masoor Dal

3 cups water

4 tbls vegetable oil

1 green chili, chopped

2 garlic cloves, finely chopped

1 tsp. Rani Chili Powder

½ tsp. Rani Turmeric Ground

1 tsp. Rani Garam Masala

¾ tsp Rani Cumin Seeds

111
Method (Cooking Instructions)

Soak dal for one hour. Drain and put in pot with water, salt and chili powder. Cook 20 minutes or until dal is soft. In a separate pan, heat oil and add garlic. Cook till light brown. Add cumin seeds. Cook two minutes. Add chili and turmeric. Cook 3 minutes. Add dal and stir. Add garam masala and let cook for 5 minutes. Serve hot with Rani Basmati Rice

Rani Masoor (Red Lentils) {9 Sizes Available} | Rani Brand Factory Store