Rani Masoor Dal (Indian Red Lentils) Split Gram, 128oz (8lbs) 3.63kg, Bulk ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin
Rani Masoor Dal (Indian Red Lentils) Split Gram, 128oz (8lbs) 3.63kg, Bulk ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin
Packaging: Plastic Bag
Product of India
- You'll LOVE our Masoor Dal (Split Red Lentils Gram) by Rani Brand--Here's Why:
- 🥘Now KOSHER! 100% Natural, No preservatives or "fillers" & Great Health Benefits
- 🥘Great source of natural protein, ideal for vegetarians & vegans.
- 🥘Rani is a USA based company selling spices for over 40 years, buy with confidence!
- 🥘Net Wt. 8lbs (128oz), Alternate Names: Red Split Lentils
You'll LOVE our Masoor Dal by Rani Brand--Here's Why:
Indian Split Red Lentils
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour.
- Can be combined with rice to prepare Khichdi.
- One of the most versatile, healthy, filling, and delicious meals.
- Rani is a USA based company selling spices for over 40 years.
Masoor Dal, as well as whole, is rich in fibre therefore eating moong dal will keep you fuller for a longer time and prevent you from binge eating.
- Now KOSHER!
- 100% Natural
- No preservatives
- Vegan
- Gluten Friendly
- Non-GMO
- Packed in a no barrier Poly Bag
Rani Masoor Dal (Spiced Red Lentils), Serves 6, Heat Level: Mild
Preparation Time: 1hr., 15min. / Cook Time: 30 min.
Ingredients Needed
1 cup Rani Masoor Dal
3 cups water
4 tbls vegetable oil
1 green chili, chopped
2 garlic cloves, finely chopped
1 tsp. Rani Chili Powder
½ tsp. Rani Turmeric Ground
1 tsp. Rani Garam Masala
¾ tsp Rani Cumin Seeds
- Salt to taste
Method (Cooking Instructions)
Soak dal for one hour. Drain and put in pot with water, salt and chili powder. Cook 20 minutes or until dal is soft. In a separate pan, heat oil and add garlic. Cook till light brown. Add cumin seeds. Cook two minutes. Add chili and turmeric. Cook 3 minutes. Add dal and stir. Add garam masala and let cook for 5 minutes. Serve hot with Rani Basmati Rice.
Description
Packaging: Plastic Bag
Product of India
- You'll LOVE our Masoor Dal (Split Red Lentils Gram) by Rani Brand--Here's Why:
- 🥘Now KOSHER! 100% Natural, No preservatives or "fillers" & Great Health Benefits
- 🥘Great source of natural protein, ideal for vegetarians & vegans.
- 🥘Rani is a USA based company selling spices for over 40 years, buy with confidence!
- 🥘Net Wt. 8lbs (128oz), Alternate Names: Red Split Lentils
You'll LOVE our Masoor Dal by Rani Brand--Here's Why:
Indian Split Red Lentils
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour.
- Can be combined with rice to prepare Khichdi.
- One of the most versatile, healthy, filling, and delicious meals.
- Rani is a USA based company selling spices for over 40 years.
Masoor Dal, as well as whole, is rich in fibre therefore eating moong dal will keep you fuller for a longer time and prevent you from binge eating.
- Now KOSHER!
- 100% Natural
- No preservatives
- Vegan
- Gluten Friendly
- Non-GMO
- Packed in a no barrier Poly Bag
Rani Masoor Dal (Spiced Red Lentils), Serves 6, Heat Level: Mild
Preparation Time: 1hr., 15min. / Cook Time: 30 min.
Ingredients Needed
1 cup Rani Masoor Dal
3 cups water
4 tbls vegetable oil
1 green chili, chopped
2 garlic cloves, finely chopped
1 tsp. Rani Chili Powder
½ tsp. Rani Turmeric Ground
1 tsp. Rani Garam Masala
¾ tsp Rani Cumin Seeds
- Salt to taste
Method (Cooking Instructions)
Soak dal for one hour. Drain and put in pot with water, salt and chili powder. Cook 20 minutes or until dal is soft. In a separate pan, heat oil and add garlic. Cook till light brown. Add cumin seeds. Cook two minutes. Add chili and turmeric. Cook 3 minutes. Add dal and stir. Add garam masala and let cook for 5 minutes. Serve hot with Rani Basmati Rice.
