Rani Garam Masala Indian 11-Spice Blend 400oz (25lbs) 11.36kg Bulk Box ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | NON-GMO
Rani Garam Masala Indian 11-Spice Blend 400oz (25lbs) 11.36kg Bulk Box ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | NON-GMO
Packaging: Bulk Box
Product of India
Ingredients: Coriander, Cumin, Cinnamon, Black Pepper, Cloves, Ginger, Mace, Green Cardamom, Black Cardamom, Nutmeg, Bay Leaves
You'll LOVE our Garam Masala by Rani Brand--Here's Why:
Authentic 11 Spice Blend
Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils recipes. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor.
Our Rani Garam Masala is available in Poly Bags and PET Jars.
- 100% Natural (No Preservatives)
- Gluten Friendly!
- No Added Sugar, Salt or MSG
- NON-GMO
- Non-ETO
- Vegan
- Made in small batches for freshness & purity!
Culinary Uses of Garam Masala:
- Used in bases, rubs & curries, lentil dishes, soups, pickle preserves.
- Ideal for almost all subzis as it provides a complexity in flavor.
- Blend the spice into your samosas for a classic combination.
- Can be used while tempering dals and khichdis, added to marinades, or sprinkled over papads.
- Added to curries, vegetable dishes, soups or stews toward the end of cooking.
Description
Packaging: Bulk Box
Product of India
Ingredients: Coriander, Cumin, Cinnamon, Black Pepper, Cloves, Ginger, Mace, Green Cardamom, Black Cardamom, Nutmeg, Bay Leaves
You'll LOVE our Garam Masala by Rani Brand--Here's Why:
Authentic 11 Spice Blend
Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils recipes. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor.
Our Rani Garam Masala is available in Poly Bags and PET Jars.
- 100% Natural (No Preservatives)
- Gluten Friendly!
- No Added Sugar, Salt or MSG
- NON-GMO
- Non-ETO
- Vegan
- Made in small batches for freshness & purity!
Culinary Uses of Garam Masala:
- Used in bases, rubs & curries, lentil dishes, soups, pickle preserves.
- Ideal for almost all subzis as it provides a complexity in flavor.
- Blend the spice into your samosas for a classic combination.
- Can be used while tempering dals and khichdis, added to marinades, or sprinkled over papads.
- Added to curries, vegetable dishes, soups or stews toward the end of cooking.
