Rani Tamarind, Wet Seedless Block/Slab (Imli) 7oz (200g) ~ All Natural | No added sugar | Vegan | Gluten Free | NON-GMO | Indian Origin
Rani Tamarind, Wet Seedless Block/Slab (Imli) 7oz (200g) ~ All Natural | No added sugar | Vegan | Gluten Free | NON-GMO | Indian Origin
Packaging: Plastic Bag
Net Wt. 7oz (200g)
Product of India
You'll LOVE our Tamarind (Imli) Wet Seedless Block/Slab by Rani Brand--Here's Why:
Made from Pure Tamarind Pulp!
Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind block/slab is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes. Rani's is sourced from India, with true authentic taste.
- 100% Natural, Gluten Free, No Preservative, Vegan and Non-GMO
- Made from pure tamarind pulp, and that's all, one ingredient. Pure, natural & nutritious.... just as nature intended.
- Prominent ingredient in Worcestershire Sauce & HP Sauce
- Sold as whole seed pods, puree, paste, sauce, and concentrate
- Packed in Glass Jar
- Our Rani Tamarind Paste is available in 3 sizes ~ 8oz, 16oz, 32oz
Pure Natural Tamarind Block/Slab
These blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk, seeds are removed and compressed tightly together.
This is a fairly large block of tamarind and should last you for a long time
- To use, break a small chunk and mix it with a few tablespoons of hot water so that it melts into it.
- Souring agent in many soups
- Gives that tangy flavor in many curry recipes
- It is ideal in a marinade since its acidic quality helps to tenderize the meat.
- Whisked with fish sauce, sugar, and vinegar, tamarind is a staple of the base sauce used to make pad thai
Description
Packaging: Plastic Bag
Net Wt. 7oz (200g)
Product of India
You'll LOVE our Tamarind (Imli) Wet Seedless Block/Slab by Rani Brand--Here's Why:
Made from Pure Tamarind Pulp!
Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind block/slab is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes. Rani's is sourced from India, with true authentic taste.
- 100% Natural, Gluten Free, No Preservative, Vegan and Non-GMO
- Made from pure tamarind pulp, and that's all, one ingredient. Pure, natural & nutritious.... just as nature intended.
- Prominent ingredient in Worcestershire Sauce & HP Sauce
- Sold as whole seed pods, puree, paste, sauce, and concentrate
- Packed in Glass Jar
- Our Rani Tamarind Paste is available in 3 sizes ~ 8oz, 16oz, 32oz
Pure Natural Tamarind Block/Slab
These blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk, seeds are removed and compressed tightly together.
This is a fairly large block of tamarind and should last you for a long time
- To use, break a small chunk and mix it with a few tablespoons of hot water so that it melts into it.
- Souring agent in many soups
- Gives that tangy flavor in many curry recipes
- It is ideal in a marinade since its acidic quality helps to tenderize the meat.
- Whisked with fish sauce, sugar, and vinegar, tamarind is a staple of the base sauce used to make pad thai
