Rani Moong Flour (Mung Bean Flour, Green Gram Flour) 28oz (1.75lbs) 800g ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin
Rani Moong Flour (Mung Bean Flour, Green Gram Flour) 28oz (1.75lbs) 800g ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin
- You'll LOVE our Moong Flour (Mung Bean Flour, Green Gram Flour) by Rani Brand--Here's Why:
- 🌾Now KOSHER! High Protein, Vegan, 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour.
- 🌾Mung flour consists of dried mung beans which have been ground into a gluten-friendly flour. Great substitute for All Purpose Flour / Wheat Flour.
- 🌾Used in variety of dishes such as pancakes, crepes, dumplings, and noodles, as well as in desserts and snacks.
- 🌾Net Wt. 28oz (800g), Authentic Indian Product, Alternate Names: Green Gram Flour
Moong flour, also known as mung bean flour or green gram flour, is a type of flour made from ground mung beans. Mung beans are small, green legumes commonly used in Asian cuisine. It's rich in protein, fiber, and various nutrients, making it a nutritious choice for those with preferences. Moong flour can be used to make a variety of dishes such as pancakes, crepes, dumplings, and noodles, as well as in desserts and snacks.
Original: $13.99
-65%$13.99
$4.90
Description
- You'll LOVE our Moong Flour (Mung Bean Flour, Green Gram Flour) by Rani Brand--Here's Why:
- 🌾Now KOSHER! High Protein, Vegan, 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour.
- 🌾Mung flour consists of dried mung beans which have been ground into a gluten-friendly flour. Great substitute for All Purpose Flour / Wheat Flour.
- 🌾Used in variety of dishes such as pancakes, crepes, dumplings, and noodles, as well as in desserts and snacks.
- 🌾Net Wt. 28oz (800g), Authentic Indian Product, Alternate Names: Green Gram Flour
Moong flour, also known as mung bean flour or green gram flour, is a type of flour made from ground mung beans. Mung beans are small, green legumes commonly used in Asian cuisine. It's rich in protein, fiber, and various nutrients, making it a nutritious choice for those with preferences. Moong flour can be used to make a variety of dishes such as pancakes, crepes, dumplings, and noodles, as well as in desserts and snacks.
