Rani Green Cardamom Pods Powder, Ground with Green Husks (Hari Elachi) 3oz (85g) PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Product of India

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. 

• You'll LOVE our Green Cardamom Pods Powder by Rani Brand--Here's Why:
• 💚SPECIAL: Our Green Cardamom powder is ground with the green husk of whole Green Cardamom. It has a distinctly different flavor from other cardamom powders which are just the black seeds.
• 💚Now KOSHER! 100% Natural, Non-GMO, Gluten Friendly, No preservatives or "fillers" & Great Flavor!
• 💚Packed in a no barrier Plastic Jar, let us tell you how important that is when using high quality Indian Spices!
• 💚Net Wt. 3oz (85g), Authentic Indian Product, Alternate Names: ⭐Elachi, ⭐Hari Elachi (Hindi)

You will love our Green Cardamom Powder by Rani Brand, here's why:

Botanical Name: Elettaria cardamomum (commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family)

Green Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.

• Now KOSHER!
• 100% Natural (No Preservatives)
• Gluten Friendly
• Non-ETO (Not irradiated)
• NON-GMO
• 100% Vegan
• Fresh & full of volatile oil!
• Purchased & packed in small batches for freshness & purity!

Premium Green Cardamom Powder

• Green Cardamom powder is widely used in Indian sweet dishes, ice creams, milk specialities, and hot masala milk.
• It adds flavour and aroma to many rice dishes, vegetables and other richly-flavoured dishes.
• It is used as a traditional flavouring in coffee and tea.
• The next time you’re having a cup of coffee or tea, add some of the spice, or enjoy your own Indian-style chai latte.