Rani Basmati Mamra (Puffed Rice) 7oz (200g) ~ All Natural, Indian Origin | No Color | Gluten Friendly | Vegan | NON-GMO | Kosher | No Salt or fillers
Rani Basmati Mamra (Puffed Rice) 7oz (200g) ~ All Natural, Indian Origin | No Color | Gluten Friendly | Vegan | NON-GMO | Kosher | No Salt or fillers
Packaging: Plastic Bag
Net Wt. 7oz (200g)
Product of India
Ingredients: Basmati Puffed rice
- You'll LOVE our Basmati Mamra (Puffed Rice) by Rani Brand--Here's Why:
- ❤️Now KOSHER! No Salt or Sugar added, Gluten Friendly, NON-GMO 100% Natural, No preservatives or "fillers" & Great Flavor!
- ❤️Rani is a USA based company selling Indian Foods for over 40 years, buy with confidence!
- ❤️Net Wt. 7oz (200g), Product of India, Alternate Names (Indian): ⭐Mumra
- Alternate Names: ⭐Pawa, ⭐Powa, ⭐Flattered Rice, ⭐Flaked Rice, ⭐Beaten rice, ⭐avalakki, ⭐bajil, ⭐pauaa/paunva, ⭐poya, ⭐chuda, ⭐atukulu, ⭐aval, ⭐chiura, ⭐sira, ⭐chira, ⭐chiura, ⭐Bhojpuri, ⭐pauwa,⭐baji, ⭐pohe,⭐phovu.
You'll LOVE our Basmati Mumra by Rani Brand--Here's Why:
Also known as Puffed Rice. Used to puff or pop rice include frying in oil or salt.
Made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods. Puffed Basmati rice is made from rice kernels that have been heated under high pressure, it is commonly used in Indian Snacks and breakfast cereals. While the terms puffed rice and popped rice are used interchangeably, they are properly different processes.
- Gluten Friendly
- 100% Natural (No Preservatives), Non-GMO, Vegan, Non-ETO (Not irradiated)
- Authentic Indian Product
- Rani is a USA based company selling spices for over 40 years.
What is Basmati Mumra?
Basmati Mumra, also known as mamra, is made of puffed basmati rice and is a common cooking ingredient and snack in Indian cuisine. When sauteed with spices such as turmeric and curry leaf, basmati murmura becomes a flavorful, crispy snack.
Culinary Uses of Basmati Mumra:
- Puffed rice is used to make sweet preparations in India. Chikki, a common preparation of jaggery with other ingredients – sesame seeds, peanuts or dry fruits and dried to make sweet bars.
- Chikki is also made with puffed rice! The puffy rice gives a crunchy texture to this delicious Kurmura Chikki which is served on occasions like Makar Sankranti and Diwali.
- Puffed rice can also be used to amazing Crispy Chocolate Balls. These balls can be given as a birthday treat or a Diwali sweet and will definitely impress the eater!
Description
Packaging: Plastic Bag
Net Wt. 7oz (200g)
Product of India
Ingredients: Basmati Puffed rice
- You'll LOVE our Basmati Mamra (Puffed Rice) by Rani Brand--Here's Why:
- ❤️Now KOSHER! No Salt or Sugar added, Gluten Friendly, NON-GMO 100% Natural, No preservatives or "fillers" & Great Flavor!
- ❤️Rani is a USA based company selling Indian Foods for over 40 years, buy with confidence!
- ❤️Net Wt. 7oz (200g), Product of India, Alternate Names (Indian): ⭐Mumra
- Alternate Names: ⭐Pawa, ⭐Powa, ⭐Flattered Rice, ⭐Flaked Rice, ⭐Beaten rice, ⭐avalakki, ⭐bajil, ⭐pauaa/paunva, ⭐poya, ⭐chuda, ⭐atukulu, ⭐aval, ⭐chiura, ⭐sira, ⭐chira, ⭐chiura, ⭐Bhojpuri, ⭐pauwa,⭐baji, ⭐pohe,⭐phovu.
You'll LOVE our Basmati Mumra by Rani Brand--Here's Why:
Also known as Puffed Rice. Used to puff or pop rice include frying in oil or salt.
Made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods. Puffed Basmati rice is made from rice kernels that have been heated under high pressure, it is commonly used in Indian Snacks and breakfast cereals. While the terms puffed rice and popped rice are used interchangeably, they are properly different processes.
- Gluten Friendly
- 100% Natural (No Preservatives), Non-GMO, Vegan, Non-ETO (Not irradiated)
- Authentic Indian Product
- Rani is a USA based company selling spices for over 40 years.
What is Basmati Mumra?
Basmati Mumra, also known as mamra, is made of puffed basmati rice and is a common cooking ingredient and snack in Indian cuisine. When sauteed with spices such as turmeric and curry leaf, basmati murmura becomes a flavorful, crispy snack.
Culinary Uses of Basmati Mumra:
- Puffed rice is used to make sweet preparations in India. Chikki, a common preparation of jaggery with other ingredients – sesame seeds, peanuts or dry fruits and dried to make sweet bars.
- Chikki is also made with puffed rice! The puffy rice gives a crunchy texture to this delicious Kurmura Chikki which is served on occasions like Makar Sankranti and Diwali.
- Puffed rice can also be used to amazing Crispy Chocolate Balls. These balls can be given as a birthday treat or a Diwali sweet and will definitely impress the eater!
